50 Min
Intermediate
Bangus Bistek
Bangus Bistek is a Filipino recipe made with soy sauce, calamansi juice, onions, and milkfish. It is a variation of the traditional bistek Tagalog, which uses beef. The recipe became popular in the 1960s when milkfish farming became widespread in the Philippines and is now a beloved part of Filipino cuisine.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
cup
Vegetable Oil
1
pc
Potato
2
pcs
Red Onion
0.5
kg
Bangus
Tip
1
sachet
0.25
cup
All Purpose Flour
4
cloves
Garlic
1.25
cups
Water
3
tbsp
2
tbsp
Calamansi Juice
1
tbsp
Brown Sugar
0.25
tsp
Freshly ground pepper
2
tbsp
Spring Onion
1
tbsp
Toasted Garlic
.
Nutrition Value
Carbohydrates
19.93 g
Energy
370.88 kcal
Fats
23.82 g
Protein
19.63 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinFry potato in preheated oil until golden brown. Remove and set aside. -
Step2
5 MinSauté onion in the same oil until golden brown. Strain and set aside. -
Step3
10 MinSeason bangus with MAGGI® Magic Sarap® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside. -
Step4
10 MinRemove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried bangus and potato and simmer for 2 minutes. -
Step5
5 MinTransfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.
Akasuki