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Steamed Shrimp and Vegetables

Steamed Shrimp and Vegetables

(5)
35 Min
Easy

Ingredients

4 4-6 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Shrimp Tip
1 
Broccoli
1  head
Cauliflower
1  pc
Carrot
2  tbsp
Olive Oil
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
2  tsp
Dry Coriander Leaf
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
9.7 g
Energy
162.2 kcal
Fats
7.5 g
Protein
16.7 g
Information per serving

Instruction

35 Minutes

  • Step1

    1 Min
    Toss shrimp, broccoli, cauliflower, and carrot in olive oil.

  • Step2

    1 Min
    Season with MAGGI® Magic Sarap®, pepper and dry Italian herb blend.

  • Step3

    13 Min
    Steam for 10mins. Transfer on a serving plate and serve.
Steamed Shrimp and Vegetables

Step1 of 3

Toss shrimp, broccoli, cauliflower, and carrot in olive oil.

Steamed Shrimp and Vegetables

Step2 of 3

Season with MAGGI® Magic Sarap®, pepper and dry Italian herb blend.

Steamed Shrimp and Vegetables

Step3 of 3

Steam for 10mins. Transfer on a serving plate and serve.

Recipe as PDF

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Jane Baculio

Anonymous (not verified) 12/22/2024-05:19 CET
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Discover more

  • Celebration
  • Dinner
  • Easy
  • Entrant
  • High in protein
  • Low fat
  • Low sugar
  • Lunch
  • Mediterranean
  • New health
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Seafood
  • Source of fiber
  • Source of fiber
  • Source of protein
  • Steaming
  • Treenut-Free
  • Under 300 kcal
  • Veggies

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