45 Min
Intermediate
Sotanghon Guisado
Enjoy the comforting flavors of Sotanghon Guisado, a classic Filipino dish showcasing glass noodles stir-fried with colorful vegetables, succulent shrimp, and tender chicken. This recipe highlights the Philippines' rich culinary heritage and love for hearty and flavorful meals.
Ingredients
4
servings
ingredient_quantity
recipe ingredient
3
cups
Water
0.5
pc
Chicken Breast
Tip
2
tbsp
Vegetable Oil
1
head
Garlic
1
pc
Onion
1
sachet
1
sachet
0.25
tsp
Freshly ground pepper
100
g
Sotanghon
2
pcs
Mushrooms
1
pc
Carrots
1
cup
Pechay Baguio
1
stalk
Scallion
6
pcs
Calamansi Juice
.
Nutrition Value
Carbohydrates
77.4 g
Energy
372.02 kcal
Fats
9.02 g
Protein
10.28 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinCombine water and chicken breast in a pot. Simmer for 5mins and set aside to cool. Shred chicken and reserve broth. -
Step2
2 MinSauté garlic in oil until light golden brown. Strain and set aside for topping. -
Step3
3 MinSauté onion in the same pan. Pour prepared chicken broth and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and freshly ground pepper. -
Step4
10 MinStir in sotanghon, cover and cook for 5mins. Stir in chicken, ear wood mushroom, carrot and pechay Baguio and continue to cook for another 2mins. -
Step5
1 MinTransfer on a serving plate, top with scallion and toasted garlic. Serve with calamansi.
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