50 Min
Intermediate
Special Chopsuey
Special chopsuey is a beloved Filipino dish with roots in Chinese cuisine. This delightful stir-fry recipe brings together a vibrant medley of fresh vegetables and meat, resulting in a wholesome and flavorful dish. The term "chopsuey," derived from Chinese, signifies "assorted pieces," highlighting the diverse mix of ingredients that make this dish a favorite among Filipino households.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
1
pc
Red Bell Pepper
0.75
cup
Water
1
sachet
1
tsp
Sugar
1
tbsp
Cornstarch
0.5
cup
Carrot
0.5
cup
Snow Peas
0.5
cup
Young Corn
0.5
cup
Straw Mushroom
0.5
cup
Broccoli Florets
12
pcs
Quail Egg
Tip
.
Nutrition Value
Carbohydrates
20.7 g
Energy
169.6 kcal
Fats
7.6 g
Protein
6 g
Information per serving
Instruction
50 Minutes
-
Step1
10 MinSauté garlic, onion and bell pepper in oil. -
Step2
5 MinPour water, simmer and season with MAGGI® Magic Sarap® and sugar. Pour cornstarch and water mixture to thicken sauce. -
Step3
5 MinAdd vegetables and quail egg. Transfer on a serving plate and serve.
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