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Pork Hamonado

Pork Hamonado

(24)
135 Min
Intermediate
This pork hamonado recipe is part sweet, part salty, and full of hearty flavors.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Shoulder Tip
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
1  cup
Pineapple Juice
0.25  cup
MAGGI® Oyster Sauce
1  cup
Pineapple Tidbits
1  tbsp
Brown Sugar
0.13  tsp
Freshly ground pepper
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
41.8 g
Energy
325.6 kcal
Fats
10.6 g
Protein
16.7 g
Information per serving

Instruction

135 Minutes

  • Step1

    90 Min
    Season pork with MAGGI® Magic Sarap®. Sear pork in 1 tbsp of oil in a pot. Pour pineapple juice, MAGGI® Oyster Sauce and reserved pineapple liquid. Add sugar and pepper. Pour water to barely cover the pork. Simmer for 1 ½ hrs or until tender. Skim off the fat.

  • Step2

    5 Min
    Remove pork and set aside to cool. Cut pork into thick slices.

  • Step3

    25 Min
    Preheat remaining oil in another pan and sauté pork and pineapple. Pour the sauce and simmer for another 20 minutes. Transfer into a serving plate, pour the sauce on top and serve.
Pork Hamonado

Step1 of 3

Season pork with MAGGI® Magic Sarap®. Sear pork in 1 tbsp of oil in a pot. Pour pineapple juice, MAGGI® Oyster Sauce and reserved pineapple liquid. Add sugar and pepper. Pour water to barely cover the pork. Simmer for 1 ½ hrs or until tender. Skim off the fat.

Pork Hamonado

Step2 of 3

Remove pork and set aside to cool. Cut pork into thick slices.

Pork Hamonado

Step3 of 3

Preheat remaining oil in another pan and sauté pork and pineapple. Pour the sauce and simmer for another 20 minutes. Transfer into a serving plate, pour the sauce on top and serve.

Recipe as PDF

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Elsa Glimada

Anonymous (not verified) 12/22/2024-08:52 CET
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  • Lunch
  • Nuts / Peanuts-Free
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  • Seasonal
  • Source of protein
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  • Spanish
  • Treenut-Free

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