50 Min
Intermediate
Beef with Broccoli
Savor the delicious combination of tender beef slices and crisp broccoli florets in Beef Broccoli, a popular Filipino dish with Chinese origins. Marinated in a savory sauce and stir-fried to perfection, this recipe offers a harmonious blend of flavors and textures that is sure to satisfy any Filipino food lover.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.25
kg
Beef
Tip
1
sachet
3
tbsp
Vegetable Oil
0.25
cup
Garlic
2
tsp
Ginger
1
pc
Onion
0.75
cup
Water
6
tbsp
1
tbsp
Brown Sugar
0.13
tsp
Freshly ground pepper
2
tbsp
Cornstarch
0.5
cup
Canned Mushrooms
0.5
kg
Broccoli
.
Nutrition Value
Carbohydrates
19.5 g
Energy
212.7 kcal
Fats
10.3 g
Protein
12.2 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinSeason beef with ½ sachet of MAGGI® Magic Sarap® Sauté in 2 tbsp of oil. Remove and set aside -
Step2
15 MinSauté garlic, ginger and onion in remaining oil. Pour water and MAGGI® Oyster Sauce. Season with ½ sachet of MAGGI MAGIC SARAP®, sugar and pepper. Stir in cornstarch and water mixture to thicken the sauce. -
Step3
5 MinAdd beef, mushroom, broccoli and quail eggs. Cook for another minute. Transfer into a serving plate and serve.
Amalia Delig