Pork Adobo

Name: Pork Adobo
Prep time: 10 s
Cook time: 60 s
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 kilogram Pork Liempo; 1 sachet MAGGI® Oyster Sauce; 1 head Garlic; 3 tablespoons White Vinegar; 1 cup Water; 1 teaspoon Black Peppercorn; 2 pieces Bay Leaf; 1 tablespoon Vegetable Oil

(43)

Easy

Savor the iconic flavors of Pork Adobo, a classic Filipino dish. This recipe features tender pork marinated in a mixture of soy sauce, vinegar, garlic, and spices, then braised until the flavors meld together. The result is a savory and tangy dish that pairs perfectly with steamed rice.

Ingredients

4 servings

0.5 kg

Pork Liempo

1 sachet

MAGGI® Oyster Sauce

1 head

Garlic

3 tbsp

White Vinegar

1 cup

Water

1 tsp

Black Peppercorn

2 pcs

Bay Leaf

1 tbsp

Vegetable Oil

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Nutrition Value

Carbohydrates

17.5 g

Energy

751.1 kcal

Fats

71.7 g

Protein

13.1 g

Information per serving

Step1
50 Min

Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)
Step2
10 Min

Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)
Step3
1 Min

Transfer on a serving plate and serve. (1min)

Step1 of 3

Combine pork, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 45 minutes. Strain pork and set aside. (50mins)

Step2 of 3

Sauté pork and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the pork. (10mins)

Step3 of 3

Transfer on a serving plate and serve. (1min)

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