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Beef Caldereta

Beef Caldereta

(17)
155 Min
Challenging
Beef Caldereta is a popular Filipino recipe that combines Spanish and Filipino culinary traditions. It is a hearty stew made with tender beef chunks, cooked in a tomato-based sauce with spices and vegetables. Traditionally cooked in large cauldrons over open fires, it is often served with steamed rice and is a beloved comfort food for festive occasions and family gatherings.

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  cup
Vegetable Oil
2  pcs
Potato
1  pc
Carrot
1  kg
Beef Short Ribs Tip
3  sachets
MAGGI® Magic Sarap® 8g
1  head
Garlic
1  pc
Onion
1  pc
Red Chili
0.75  cup
Tomato Paste
0.5  cup
Liver Spread
2  pcs
Bay Leaf
1  pc
Red Bell Pepper
1  pc
Green Bell Pepper
0.5  cup
grated cheese
0.25  cup
Coconut Cream
0.25  cup
Green Peas
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
23.9 g
Energy
382 kcal
Fats
21.6 g
Protein
24.7 g
Information per serving

Instruction

155 Minutes

  • Step1

    5 Min
    Sauté potato and carrot in oil until golden brown and set aside.

  • Step2

    10 Min
    Season beef with 2 sachets 8g MAGGI® Magic Sarap®. Sauté beef and set aside.

  • Step3

    120 Min
    Sauté garlic, onion and chili in oil in a pot. Add tomato paste and liver spread. Add sautéed beef. Barely cover with water and add bay leaves. Simmer until tender. Add water as needed.

  • Step4

    5 Min
    Once tender, add sautéed potato, carrot and bell peppers. Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in cheese, coconut cream and green peas. Transfer on a serving plate and serve.
Beef Caldereta

Step1 of 4

Sauté potato and carrot in oil until golden brown and set aside.

Beef Caldereta

Step2 of 4

Season beef with 2 sachets 8g MAGGI® Magic Sarap®. Sauté beef and set aside.

Beef Caldereta

Step3 of 4

Sauté garlic, onion and chili in oil in a pot. Add tomato paste and liver spread. Add sautéed beef. Barely cover with water and add bay leaves. Simmer until tender. Add water as needed.

Beef Caldereta

Step4 of 4

Once tender, add sautéed potato, carrot and bell peppers. Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in cheese, coconut cream and green peas. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Beef
  • Braised dishes
  • Celebration
  • Christmas
  • Dinner
  • Entrant
  • Filipino
  • High in protein
  • Lunch
  • Nuts / Peanuts-Free
  • Portion of Vegetables/Fruits
  • Seasonal
  • Slow cooked
  • Source of protein
  • Source of protein
  • Veggies
  • With Cheese

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