22 Min
Intermediate
Savorventure Tahong Sisig
Savor Tahong Sisig Recipe. A delightful twist on a classic Filipino dish, made with succulent mussels and savory seasonings. Get the recipe now!
Ingredients
4
4 – 6 servings
ingredient_quantity
recipe ingredient
2
kg
Mussels
2
tbsp
Water
3
tbsp
Butter
6
cloves
garlic, mashed
1
pc
Ginger
1
pc
green finger chili, biased
5
pcs
Red Chili
0.5
sachet
0.25
tsp
Freshly ground pepper
0.25
cup
1
tbsp
Brown Sugar
4
pcs
calamansi, juiced
1
pc
large red onion, chopped
1
tbsp
sliced spring onion
.
Nutrition Value
Carbohydrates
43 g
Energy
609.7 kcal
Fats
20.6 g
Protein
62.3 g
Information per serving
Instruction
22 Minutes
-
Step1
10 MinPlace mussels in a pan and pour 2 tbsp of water. Cover and pan steam for 2 minutes. Drain and set aside to cool. Reserve mussel liquid. Remove mussels from shells and set aside. -
Step2
2 MinSauté garlic in butter until light golden brown. Strain and set aside for topping. -
Step3
5 MinAdd ginger, green finger chili and red chili in the same pan with butter. Sauté for 1 minute. Pour mussel liquid. Season with MAGGI® Magic Sarap®, pepper, MAGGI® Savor Chilimansi, sugar and calamansi juice. Simmer for 1 minute. -
Step4
5 MinAdd mussels and cook for another minute. Transfer on a preheated sizzling plate, top with red onion, toasted garlic and spring onion. Serve immediately.
Joel Blanza