Ginisang Ampalaya at Corned Beef

Try this All-in-Onederful Ginisang Ampalaya at Corned Beef recipe at home! This dish is a culinary delight that combines the bitterness of ampalaya (bitter gourd) with the savory goodness of corned beef. Let me take you through the steps of creating this delectable dish: First, heat up 2 tablespoons of vegetable oil in a pan over medium heat. As the oil warms up, the aroma of the garlic will fill your kitchen, creating a mouthwatering anticipation. Next, sauté 4 cloves of garlic until they release their fragrant essence. Now, it's time to add the aromatic components. Dice 1 onion and 2 tomatoes, and toss them into the pan. Watch as the tomatoes soften and release their natural juices, enhancing the overall flavor profile of the dish. To add a touch of meaty goodness, incorporate 1/2 cup of corned beef into the mix. Stir-fry the corned beef until it's heated through, infusing the dish with its rich and savory taste. To balance out the bitterness of the ampalaya, add 0.25 kilograms of sliced ampalaya to the pan. Cook it until it reaches a tender consistency, allowing the flavors to meld together harmoniously. For an extra burst of flavor, crack open 2 eggs and stir-fry them until they are perfectly cooked. The eggs add a velvety texture and a touch of richness to the dish. To elevate the taste even further, sprinkle in 1 sachet of MAGGI® Magic Sarap® (8g). This magical seasoning will enhance the overall savoriness and depth of the dish, leaving you craving for more. To bring it all together, pour in 1/2 cup of water and let the ingredients simmer for a few minutes. This allows the flavors to fully develop and creates a delightful sauce that coats every bite. Once it's ready, serve this All-in-Onederful Ginisang Ampalaya at Corned Beef hot and enjoy the delightful medley of flavors. The bitterness of the ampalaya, the savory corned beef, and the aromatic blend of spices will tantalize your taste buds and leave you feeling satisfied.