50 Min
Intermediate
Chicken Tinola
Embrace the timeless appeal of Chicken Tinola, a beloved Filipino soup made with tender chicken, papaya, and malunggay leaves in a ginger-infused broth. This recipe continues to be a comforting dish enjoyed during rainy days and as a nourishing remedy for the common cold.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.5
kg
Chicken Leg
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Ginger
1
pc
Onion
1
stalk
Lemongrass
1
pc
Siling Panigang
Tip
4
cups
Water
2
cups
Papaya
1
g
Finger Chili
.
Nutrition Value
Carbohydrates
15.5 g
Energy
286.2 kcal
Fats
18.4 g
Protein
15.3 g
Information per serving
Instruction
50 Minutes
-
Step1
2 MinSeason chicken with 1 sachet MAGGI® Magic Sarap®. Set aside. -
Step2
5 MinSauté garlic, ginger, onion, lemongrass (optional) and finger chili in oil. Add chicken and cooked for 2 mins. -
Step3
20 MinPour water, bring to a boil, skim the scum and simmer for 15 mins. -
Step4
10 MinAdd papaya and simmer for another 10 mins. -
Step5
3 MinSeason with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in chili tops. Transfer into a serving bowl and serve hot.
ingrid nuque