50 Min
Easy
Creamy Chicken Sopas
Experience the comforting embrace of Filipino home cooking with creamy chicken sopas. This hearty soup features tender chicken, macaroni noodles, and a creamy broth infused with flavors of garlic, onions, and vegetables. It is believed to have originated during the American colonial period in the Philippines, where American influences introduced the concept of creamy soups. Over time, Filipinos added their own twist to the recipe by incorporating local ingredients and flavors. Creamy Chicken Sopas has become a staple in Filipino households, especially during rainy days or when someone is feeling under the weather. It is a warm and comforting dish that brings people together and reminds them of home. This creamy chicken sopas recipe offers a simple and delicious way to enjoy the flavors of Filipino comfort food at home.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
pc
Chicken Breast
Tip
4
cups
Water
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.5
cup
Elbow Macaroni
0.5
cup
Carrot
2
sachets
1
cup
Cabbage
1
package
NESTLÉ® All Purpose Cream
.
Nutrition Value
Carbohydrates
13.3 g
Energy
240.1 kcal
Fats
16.7 g
Protein
9.9 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinSimmer chicken breast in water for 10 minutes. Reserve broth and shred chicken. -
Step2
15 MinSauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10 minutes. -
Step3
5 MinSeason with MAGGI® Magic Sarap®. Pour Nestlé® All Purpose Cream. Stir in cabbage. Transfer into a serving bowl and serve immediately.
Jhep