45 Min
Intermediate
Beijing-Style Beef Stir Fry
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Tenderloin
Tip
0.5
sachet
0.25
tsp
Ground Pepper
0.25
cup
0.25
cup
Cornstarch
0.25
cup
All Purpose Flour
1
cup
Vegetable Oil
4
cloves
Garlic
1
pc
Red Chili
1
pc
Red Bell Pepper
1
pc
Red Onion
1
stalk
Scallion
1
cup
Water
4
tbsp
Sweet Chili Sauce
.
Nutrition Value
Carbohydrates
19.02 g
Energy
517.15 kcal
Fats
40.97 g
Protein
19.61 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSeason beef with MAGGI® Magic Sarap®, pepper and 2tbsp MAGGI® Oyster Sauce. -
Step2
10 MinCombine cornstarch and flour. Coat beef well with the breading. Fry in preheated oil until golden brown. Remove and set aside. -
Step3
5 MinRemove oil from the pan leaving 2tbsp. Add garlic, siling labuyo, bell pepper, onion and scallion. Add water, remaining 2tbsp of MAGGI® Oyster Sauce and sweet chili sauce. -
Step4
2 MinAdd sautéed beef and cook for another 2mins. Transfer on a serving plate and serve immediately.
Mark