Pinakbet with Lechon Kawali

(578)

60 Min

Intermediate

Ingredients

6 Servings

0.5 kg

Pork Belly

2 sachets

MAGGI® Magic Sarap® 8g

0.5 cup

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

3 pcs

Tomato

2 tbsp

Bagoong Alamang

2 cups

Water

2 cups

Kalabasa

1 cup

Okra

1 cup

Eggplant

1 cup

Sitaw

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Nutrition Value

Carbohydrates

24.7 g

Energy

725.51 kcal

Fats

62.83 g

Protein

17.03 g

Information per serving

Step1
15 Min

Season pork belly with 1 sachet of MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Remove and set aside.
Step2
5 Min

Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.
Step3
15 Min

Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® Magic Sarap®.
Step4
5 Min

Stir in fried pork. Transfer on a serving plate and serve immediately.

Step1 of 4

Season pork belly with 1 sachet of MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Remove and set aside.

Step2 of 4

Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.

Step3 of 4

Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® Magic Sarap®.

Step4 of 4

Stir in fried pork. Transfer on a serving plate and serve immediately.

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Pinakbet with Lechon Kawali

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