Intermediate
Corned Beef Burger
Savor the flavors of our Corned Beef Burger. A delicious and flavorful dish that is perfect for any occasion. Try it now!
Ingredients
6
6 servings
ingredient_quantity
recipe ingredient
0.5
cup
NESTLÉ® All Purpose Cream
2
tbsp
Mayonnaise
1
clove
Garlic
0.25
tsp
Salt
0.25
tsp
Ground Pepper
1
tbsp
Onion Springs
1
Onion
1
can
Corned Beef
4
Egg
1
tsp
2
tbsp
Vegetable Oil
6
rolls
Hamburger Bun
2
pcs
Tomato
6
leaves
Lettuce
.
Nutrition Value
Carbohydrates
27.38 g
Energy
297.04 kcal
Fats
13.5 g
Protein
16.2 g
Information per serving
Instruction
-
Step1
1 MinMix Nestle All Purpose Cream with mayonnaise, garlic, salt, pepper and spring onion. Set aside. -
Step2
2 MinRemove outmost layer of onion to get 6 onion rings. Use middle part of the onion to other recipes. -
Step3
5 MinCook corned beef on its own in a pan for 5 minutes. Set aside. -
Step4
2 MinSeason eggs with MAGGI MAGIC SARAP® and add corned beef. -
Step5
5 MinPour oil in a wide pan and arrange onion rings in one layer. Pour egg mixture in the middle of the onion rings. Cook for 2 mins per side. Remove and set aside. -
Step6
5 MinToast bread in the same pan. Spread Garlic Cream Sauce. Assemble lettuce, tomato and Corned Beef Burger. Serve warm. Notes: Other toppings like coleslaw, cheese and cooked bacon strips may be added. You may cook corned beef with egg torta style if you will not use onion rings as molds.
Sonia Ebcas