35 Min
Intermediate
Torta de Patata
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Potato
6
tbsp
Olive Oil
Tip
1
pc
Onion
1
sachet
0.13
tsp
Ground Pepper
4
pcs
Egg
0.25
cup
Cheese
.
Nutrition Value
Carbohydrates
17.6 g
Energy
265.7 kcal
Fats
18.6 g
Protein
7.6 g
Information per serving
Instruction
35 Minutes
-
Step1
15 MinSauté potato and onion in olive oil in a non stick pan. Season with ½ sachet of MAGGI® Magic Sarap® and pepper. Remove and set aside to cool. -
Step2
2 MinBeat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Add sautéed potato mixture. -
Step3
3 MinPour half of the mixture in the same pan, carefully stir and cook until barely set. Add garted cheese on top and pour remaining potato and egg mixture. Cook until barely set. Cover with plate, flip and return in the pan to cook the other side. -
Step4
5 MinRemove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
Jenelyn Mayos