45 Min
Intermediate
Adobong Pinyanhang Manok Recipe
Adobong Pininyahang Manok is a delightful Filipino dish that combines the classic flavors of adobo with the sweetness of pineapple. This unique fusion creates a mouthwatering and unforgettable culinary experience. The star of this recipe is the succulent chicken, marinated and cooked in a flavorful blend of soy sauce, vinegar, garlic, and spices.
Ingredients
8
servings
ingredient_quantity
recipe ingredient
0.5
tsp
Peppercorn
1
cube
MAGGI® Magic Chicken™️ Cube
0.25
cup
0.5
cup
White Vinegar
2
pcs
Bay Leaf
1
head
Toasted Garlic
1
can
Pineapple Tidbits
1
tbsp
Brown Sugar
1.5
cups
Water
2
tbsp
Vegetable Oil
.
Nutrition Value
Carbohydrates
37 g
Energy
174.9 kcal
Fats
4.1 g
Protein
1 g
Information per serving
Instruction
45 Minutes
-
Step1
20 MinCombine chicken, MAGGI® Magic Chicken Cube, MAGGI® Oyster Sauce, vinegar, bay leaves, pepper, garlic, reserved syrup, sugar and water in a pot. Simmer for 15mins. -
Step2
5 MinStrain chicken and garlic. Set aside. Reserve cooking liquid. -
Step3
10 MinSauté chicken, pineapple chunks and garlic in oil until golden brown. Pour cooking liquid and simmer until slightly thick. Transfer into a serving plate and serve.
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