85 Min
Intermediate
Pork Menudo
Experience the culinary heritage of the Philippines with our Pork Menudo recipe. This beloved dish features tender pork cubes cooked in a savory tomato-based sauce with garlic, onions, and tomatoes. Over the years, different regions in the Philippines have put their own spin on Pork Menudo, incorporating local ingredients like raisins, hotdogs, or pineapple chunks for a unique flavor profile. Despite the variations, this recipe remains a timeless favorite, cherished for its robust flavors and cultural significance.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
3
tbsp
Vegetable Oil
1
pc
Potato
1
pc
Carrot
0.5
kg
Pork Shoulder
2
sachets
6
cloves
Garlic
1
pc
Onion
1
pc
Red Bell Pepper
1
pc
Green Bell Pepper
1
pc
Bay Leaf
1
cup
Tomato Sauce
Tip
2.5
cups
Water
0.25
tsp
Ground Pepper
1
tbsp
Brown Sugar
.
Nutrition Value
Carbohydrates
21.2 g
Energy
277.2 kcal
Fats
13.5 g
Protein
19.2 g
Information per serving
Instruction
85 Minutes
-
Step1
10 MinSauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside. -
Step2
5 MinSeason pork shoulder with 1 sachet of MAGGI® Magic Sarap®. Sauté pork in the same pan. Remove and set aside. -
Step3
45 MinSauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 45 minutes. -
Step4
10 MinAdd potato and carrot. Season with remaining sachet of MAGGI® Magic Sarap® and simmer for another 10 minutes. Transfer into a serving plate and serve.
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