Asian Christmas Collection

Mula Pilipinas hanggang Korea, may recipes na pasok sa panlasa! Gawing extra special ang Pasko kasama ang pamilya with this unique Noche Buena. Ang mga paborito nating pagkain from all around Asia, kayang-kaya na ring lutuin at home!

Sa bawat budbod o bawat patak ng MAGGI®, mas magiging Magical ang Christmas celebration kasama ang family! I-manifest natin ang iyong travel goals at ihanda ang mga recipes na ito ng sama-sama.

1. Easy Pork Belly Samgyeopsal

Ingredients:

• 0.5 kg Pork Shoulder
• 2 tbsp MAGGI® Savor Hot Chili
• 0.25 tsp Ground Pepper
• 2 tsp Sesame Oil
• 1 tbsp Brown Sugar
• 1 cup Kimchi
• 2 heads Lettuce
• 2 tbsp Chili Paste
• 0.5 sachet MAGGI® Magic Sarap®

Procedure:

1. Season pork with MAGGI® Magic Sarap®, MAGGI® Savor Hot Chili, pepper, sesame oil and sugar.
2. Preheat a clean grill. Grill for 2 mins per side.
3. Serve with kimchi, lettuce and gochujang.

2. Shrimp Tempura

Ingredients:

• 2 cups Vegetable Oil
• ½ kg Shrimp, Peeled, Deveined and Stretched for Tempura
• 2 tbsp All-Purpose Flour
• ½ sachet 8g MAGGI® Magic Sarap®

Batter:

• ½ cup Cornstarch
• ½ cup All-Purpose Flour
• 1 pc Large Egg
• ¾ cup Iced Water

Dipping Sauce

• ¾ cup Water
• ½ sachet 8g MAGGI® Magic Sarap®
• 1 MAGGI® Oyster Sauce
• 1 tbsp Brown Sugar
• 1 tbsp Grated Ginger
• 1 tbsp Grated Radish

Procedure:

1. Preheat oil in a large pan over medium high heat.
2. Season shrimp with 1⁄2 sachet of MAGGI® Magic Sarap®. Set aside.
3. Prepare batter by sifting cornstarch and flour in a large bowl. Stir in egg and ice water using chopsticks until just mixed but still lumpy.
4. Coat 5 shrimps lightly with flour at a time, dip in batter and carefully drop in preheated oil. Drizzle some of the batter to coat shrimps. Fry until light golden brown. Strain and set aside in a cooling rack. Repeat with the rest of the shrimps.
5. To prepare dipping sauce, combine water, 1⁄2 sachet of MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, sugar and ginger in a pan. Simmer for 1min. Turn off heat and mix in grated radish.
6. Serve freshly cooked tempura with the dipping sauce.

3. Chicken Teriyaki

Ingredients:

• 2 tbsp Vegetable Oil
• 2 cloves Garlic
• 1 pc Ginger
• 1 pc Onion
• 2 tbsp Mirin
• 1 tbsp Brown Sugar
• ½ cup Water
• 3 tbsp MAGGI® Oyster Sauce
• 1 tsp Sesame Oil
• ½ kg Chicken Thigh
• ½ sachet MAGGI® Magic Sarap® 8g
• 2 tbsp Vegetable Oil
• 1 tbsp Spring Onion
• 1 tsp Toasted Sesame Seeds

Procedure:

1. Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI® Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.
2. Season chicken with 1⁄2 sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 30mins.
3. Preheat a clean grill and brush with oil. Grill salmon for 2mins. per side.
4. Place chicken on top of rice, pour sauce on top and garnish with spring onion and sesame seeds.

4. Creamy Chicken Curry

Ingredients:

• 1 ½ kg Chicken Leg
• 2.5 sachets MAGGI® Magic Sarap® 8g
• 4 tbsp Vegetable Oil
• 1 head Garlic
• 1 pc Onion
• 1 pc Potato
• 1 pc Carrot
• 1 pc Red Bell Pepper
• 1 pc Green Bell Pepper
• 1 tbsp Curry Powder
• ½ tsp Ground Pepper
• 1 pc Bay Leaf
• 2 cups Water
• 1 package NESTLÉ® All Purpose Cream

Procedure:

1. Season chicken with 2 sachets of MAGGI® MAGIC SARAP®.
2. Sauté garlic, onion, potato, carrot, and chicken in oil.
3. Add bell peppers, curry powder, pepper, and bay leaf. Pour water and simmer for 15 minutes.
4. Season with remaining 1⁄2 sachet of MAGGI® MAGIC SARAP® and stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate and serve.

6. Korean Beef Stew

Ingredients:

• 1 kg Beef Back Rib
• 1 pc Onion
• 0.5 cup MAGGI® Oyster Sauce
• 1 L Water
• 4 tbsp Sweet Chili Sauce
• 0.25 cup Brown Sugar
• 2 sachets MAGGI® Magic Sarap® 8g
• 1 pc Onion Springs
• 3 pcs Red And Green Chili

Procedure:

1. Tenderize beef with onion and 1⁄4 cup MAGGI® Oyster Sauce in water. If using a pressure cooker, cook for 40 minutes after the pressure cooker starts to whistle. If not, tenderize beef over low heat for 1 hour and 45 minutes. Adding more water if necessary.
2. When beef is tender and sauce is reduced, season with sweet chili sauce,
3. Top with spring onion and sesame seeds before serving. Serve with sautéed bean sprouts on the side.