Filipino Christmas Classics Recipe

Hindi biro ang maghanda para sa Pasko. Bilang kusina partner niyo, wish ng MAGGI® alisin ang sakit ng ulo sa pagplano. Nandito kami para bigyan kayo ng suggestions kung anong mainam lutuin para sa mga holiday gatherings.

Ibalik natin ang masasayang alaala ng Pasko habang gumagawa ng bago with these Christmas Classics. Subukan na ang mga recipes na ito at Gawin nating Magical Ang Pasko!

1. Caldereta

Ingredients:

• 1 kg Chicken Thigh And Leg
• 2 sachets MAGGI® Magic Sarap®
• 3 tbsp Butter
• 1 head Garlic, Minced
• 1 piece Large Onion, Chopped
• 1 piece Potato, Diced
• 1 piece Small Carrot, Diced
• 1 piece Chorizo Bilbao, Sliced
• 2 tbsp All Purpose Flour
• 2 cups Water
• ¼ cup NESTLÉ® Carnation® Evap
• 12 pieces Quail Eggs, Boiled And Peeled
• ¼ cup Frozen Green Peas

Procedure:

1. Season chicken with 1 sachet of MAGGI® Magic Sarap®. Lightly sauté chicken in butter. Remove and set aside.
2. Sauté garlic, onion, potato, carrot, chorizo and mushroom in the same pan.
3. Add flour and cook for 2 minutes while stirring. Pour water and bring to a simmer. Add chicken and cook for 15 minutes.
4. Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in NESTLÉ® Carnation® Evap, quail eggs and green peas. Transfer on a serving plate and serve.

2. Embutido

Ingredients:

• 1 cup Bread Crumbs
• 1 cup NESTLÉ® Fresh Milk
• 1 kg Ground Pork
• 1 pc Carrot
• 3 tbsp Pickle Relish
• ¼ cup Raisins
• 1 pc Red Bell Pepper
• 1 pc Green Bell Pepper
• 3 sachets MAGGI® Magic Sarap® 8g
• 3 pcs Hard Boiled Egg
• ¼ cup Vegetable Oil

Procedure:

1. Combine breadcrumbs and fresh milk. Set aside for 5 minutes.
2. Combine breadcrumbs and milk mixture with ground pork, carrot, pickle relish, raisins and bell peppers. Season with MAGGI MAGIC SARAP® and mix well.
3. Brush a little oil in aluminum foil and flatten 1 cup of the mixture. Place the egg in a row and carefully roll it into a log with the egg in the middle. Tie both ends of aluminum foil to tighten.
4. Steam for 30 minutes and set aside to cool. Unwrap and gently sauté until golden brown. Slice and serve with preferred dipping sauce.

3. Morcon

Ingredients:

• ¾ kg Kalitiran
• 2 sachets MAGGI® Magic Sarap® 8g
• ½ tsp Ground Pepper
• 8 slices Bacon
• 1 pc Carrot
• ¼ cup Pickled Cucumber
• 2 pcs Chorizo Bilbao
• 2 tbsp Vegetable Oil
• 1 head Garlic
• 1 pc Onion
• 200g Tomato Sauce
• 1 pc Bayleaf
• ¼ cup Brown Sugar
• ¼ tsp Ground Pepper
• ¼ cup Olives

Procedure:

1. Season beef with MAGGI® Magic Sarap® and pepper. Lay the beef flat and place bacon in a single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.
2. Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
3. Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.
4. Add olives and season with MAGGI® Magic Sarap®.
5. Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.