Leftover Recipe Ideas

Pagkatapos ng nakabubusog na Christmas celebration, minsan ‘di maiiwasan na may sobra mula sa Noche Buena. Pero ‘wag kayong mag-alala! Mapa-lechon, kanin, o keso de bola man, basta’t may diskarte ay kayang gawing bagong ulam. Ang leftovers nung Pasko, magiging bida ng salu-salo!

Sa tulong nitong mga kusina hacks mula sa MAGGI®, magiging mas Magical ang mga leftover recipes. Kahit tapos na ang Pasko, tuloy pa rin ang magic nito basta’t kasalo ang pamilya mo!

1. BBQ Fried Rice

Ingredients:

• 2 tbsp Vegetable Oil
• 4 cloves Garlic
• 1 pc Onion
• 8 oz Pork Leg
• 4 cups Cooked Rice
• 2 pcs Egg
• 1 sachet MAGGI® Magic Sarap® 8g
• ½ cup Carrot
• 1 cup Lettuce
• 2 tbsp Onion Springs

Procedure:

1. Sauté garlic, onion and BBQ in oil.
2. Add rice and cook for 2 minutes.
3. Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.
4. Season with MAGGI® Magic Sarap®. Fluff until steaming hot. Stir in carrot, lettuce and spring onion. Transfer on a serving plate and serve.

2. Mac and Keso De Bola with Ham

Ingredients:

• ¼ kg Pasta
• 3 tbsp Butter
• 4 cloves Garlic
• 1 cup Ham
• 1 cup Water
• 1 package 250ml NESTLÉ All Purpose Cream
• 1 cup Keso De Bola
• 1 sachet MAGGI® Magic Sarap® 8g

Procedure:

1. Boil pasta according to package direction.
2. Sauté garlic and ham in butter. Pour water and NESTLE® All Purpose Cream.
3. Stir in cheese and season with MAGGI® Magic Sarap®.
4. Drain pasta and toss in the sauce. Transfer on a serving plate and serve.

3. Binagoongang Lechon

Ingredients:

• ½ cup Vegetable Oil
• 3 pcs Eggplant
• 4 cloves Garlic
• 1 pc Onion
• 2 pcs Tomato
• 2 pcs Siling Panigang
• 3 tbsp Bagoong Alamang
• 2 tbsp Vinegar
• ½ kg Lechon
• 1 cup Water
• 1 sachet MAGGI® Magic Sarap® 8g
• 1 tbsp Brown Sugar
• 1 package NESTLÉ® All Purpose Cream

Procedure:

1. Fry eggplant in oil until golden brown. Remove and set aside.
2. Remove oil from the pan leaving 2tbsp. Sauté garlic, onion, tomato, siling panigang and bagoong. Pour vinegar. Add lechon and cook for 5 minutes.
3. Pour water, simmer and season with MAGGI® Magic Sarap® and sugar.
4. Stir in NESTLE® All Purpose Cream and simmer for 2 minutes. Transfer on a serving plate and serve.

4. Pinakbet with Lechon

Ingredients:

• 1 cup Lechon
• 2 tbsp Vegetable Oil
• 2 cloves Garlic
• 1 pc Onion
• 2 pcs Tomato
• 1 tbsp Bagoong Alamang
• 1 ½ cups Water
• 1 cup Kalabasa
• ½ cup Okra
• ½ cup Sitaw
• ½ cup Ampalaya
• 1 cup Eggplant
• 1 sachet MAGGI® Magic Sarap® 8g

Procedure:

1. Sauté garlic, onion, tomato and bagoong in the same pan. Add lechon and cook for 2mins. Pour water and simmer for 5 mins.
2. Add kalabasa, okra and sitaw in 2-mins intervals. Add ampalaya, eggplant and lechon and simmer for 5 mins.
3. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

5. Lechon Fried Rice

Ingredients:

• 2 tbsp Vegetable Oil
• 1 cup Lechon
• 4 cloves Garlic
• 1 pc Onion
• 2 pcs Tomato
• 0.5 cup Carrot
• 4 cups Cooked Rice
• 2 pcs Egg
• 1 sachet MAGGI® Magic Sarap® 8g
• 2 tbsp Lechon Sarsa
• 2 tbsp Spring Onion

Procedure:

1. Sauté lechon in oil until golden brown. Strain and set aside.
2. Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.
3. Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.
4. Season with MAGGI® Magic Sarap® and add leftover lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate, top with lechon and serve.

6. Paksiw na Lechon

Ingredients:

• 2 tbsp Vegetable Oil
• 6 cloves Garlic
• 1 pc Onion
• 0.75 kg Lechon
• 1 pc Bay Leaf
• 0.25 cup White Vinegar
• 2 cups Water
• 0.75 cup Lechon Sarsa
• 1 sachet MAGGI® Magic Sarap® 8g
• 0.25 tsp Ground Pepper
• 0.25 cup Brown Sugar

Procedure:

1. Sauté garlic, onion, lechon, and bay leaf in oil.
2. Pour vinegar, water, and sarsa ng lechon. Simmer for 10 minutes.
3. Season with MAGGI® Magic Sarap®, pepper and sugar. Transfer into a serving plate and serve.