Bida Ng Pasko

Pasko na naman, talagang kay tulin ng araw! Nakaisip na ba kayo kung anong lulutuin para sa Noche Buena at mga nakapilang Christmas salu-salo? Kung wala pa, nandito ang MAGGI®, ang kusina partner niyo na tutulong sa inyo magplano.

Tuturuan namin kayo kung paano gawing malinamnam, at katakam-takam ang mga bida ng bawat handaan. Sa tulong ng MAGGI® products, ilalabas natin ang Sarap Sustansyang hinahanap-hanap ng pamilya. Handa na ba kayo? 'Wag na nating patagalin pa, tara na sa kusina at sama-sama nating gawing Magical Ang Pasko!

1. Lechon Pork Belly

Ingredients:

1.5 kg Pork Belly
3 sachets MAGGI® Magic Sarap®
0.5 tsp Ground Pepper
1 pc Onion
1 heads Garlic
4 stalks Scallion
2 stalks Lemongrass
0.25 cup MAGGI® Oyster Sauce
2 tbsp Spiced Vinegar
0.5 cup Spiced Vinegar
3 tbsp Soy Sauce
3 cloves Garlic
2 pcs Onion
1 pc Hot Chili Peppers
2 tbsp Brown Sugar

Procedure:

1. Season the flesh side of pork with 2 sachets of MAGGI® MAGIC SARAP® and pepper. Add onion, garlic, scallions, lemongrass and MAGGI® Oyster Sauce. Marinate overnight.
2. Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. Simmer in water until tender. Remove and set aside to cool. Brush the skin with vinegar, season with remaining 1 sachet of MAGGI® MAGIC SARAP® and set aside.
3. For the dip, combine vinegar, MAGGI Soy, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.​
4. Preheat oil and deep fry pork until golden brown. Set aside. Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.​

2. Pork Hamonado

Ingredients:

0.5 kg Pork Shoulder
1 cup Pineapple Juice
1 sachet MAGGI® Oyster Sauce 30g
1 sachet MAGGI® Magic Sarap® 8g
1 pc Bay Leaf
1 can Pineapple Rings
2 tbsp Vegetable Oil
1 tbsp Spring Onion

Procedure:

1. Combine pork, pineapple juice, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, bay leaf and syrup from the canned pineapple in a pot. Pour enough water to barely cover the pork. Cover, bring to a simmer and cook for 45 minutes.
2. Remove pork and set aside to cool. Reserve cooking liquid.
3. For the dip, combine vinegar, MAGGI Soy, garlic, onion, chili, pepper and sugar in a bowl. Mix well and set aside.​
4. Slice pork ½-inch thick and sauté in the same pan until golden brown. Pour cooking liquid and simmer for 5 mins.
5. Transfer pork and sautéed pineapple on a serving plate. Pour sauce on top, sprinkle spring onion and serve.

3. Lumpiang Shanghai

Ingredients:

0.5 kg GroundPork
1 pc Onion
1 pc Carrot
1 sachet MAGGI® Oyster Sauce
1 sachet MAGGI® Magic Sarap® 8g
20 Lumpia Wrapper
1 cup Vegetable Oil
1 cup Water
2 tbsp MAGGI® Oyster Sauce
4 cloves Garlic
1 pc Red And Green Chili
1 tbsp Brown Sugar
0.25 tsp Freshly Ground Pepper
1 tbsp Cornstarch

Procedure:

1. Combine ground pork, onion, carrot, MAGGI® Oyster Sauce and ½ sachet of MAGGI Magic Sarap®. Mix well. Assemble 1 – 1½ tbsp per lumpia wrapper.
2. Preheat oil and fry lumpia until golden brown. Transfer on the cooling rack to drain excess oil.
3. To prepare the dipping sauce, mix water with MAGGI® Oyster Sauce, ½ sachet of MAGGI Magic Sarap®, garlic, chili, sugar and pepper. Bring to simmer.​
4. Stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl. Serve with freshly cooked Lumpiang Shanghai.

4. Creamy Carbonara

Ingredients:

0.5 kg Spaghetti
2 tbsp Vegetable oil
0.5 cup Chopped Bacon
6 cloves Garlic
1 cup Water
1 package NESTLÉ All Purpose Cream, 250mL
4 tbsp Grated Cheese
1 sachet MAGGI® Magic Sarap® 8g
0.15 tsp Ground Pepper

Procedure:

1. Boil pasta according to package direction.
2. Cook bacon in a pan to render fat. Strain bacon bits and set aside.
3. Sauté garlic in the same pan. Pour water and Nestlé® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap®.
4. Strain spaghetti and toss in the sauce. Transfer on a serving plate and garnish with bacon bits. Serve immediately.

5. Chicken Pastel

Ingredients:

1 kg Chicken Thigh And Leg
2 sachets MAGGI® Magic Sarap®
3 tbsp Butter
1 head Garlic, Minced
1 piece Large Onion, Chopped
1 piece Potato, Diced
1 piece Small Carrot, Diced
1 piece Chorizo Bilbao, Sliced
2 tbsp All Purpose Flour
2 cups Water
¼ cup NESTLÉ® Carnation® Evap
12 pieces Quail Eggs, Boiled And Peeled
¼ cup Frozen Green Peas

Procedure:

1. Season chicken with 1 sachet of MAGGI® Magic Sarap®. Lightly sauté chicken in butter. Remove and set aside.
2. Sauté garlic, onion, potato, carrot, chorizo and mushroom in the same pan.
3. Add flour and cook for 2 minutes while stirring. Pour water and bring to a simmer. Add chicken and cook for 15 minutes.
4. Season with remaining 1 sachet of MAGGI® Magic Sarap®. Stir in NESTLÉ® Carnation® Evap, quail eggs and green peas. Transfer on a serving plate and serve.