Savor the warmth of Filipino hospitality with a bowl of bulalo. Originating from the province of Batangas, this traditional beef soup is made by simmering beef shanks and marrow bones for hours to create a rich and flavorful broth. The recipe was believed to have been created by the locals as a way to make use of the less tender cuts of beef. Over time, Bulalo gained popularity and became a staple in Filipino cuisine. This bulalo recipe captures the essence of Filipino comfort food, offering a hearty and comforting meal that is perfect for sharing with family and friends.
