Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Ginisang Ampalaya with Giniling
Ginisang Ampalaya with Giniling

Ginisang Ampalaya with Giniling

(0)
35 Min
Easy
A complete and rewarding dish that provides you with almost a full days worth of vitamin A and C, together with sweet and savoury flavors that even the kids will love!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
0.5  cup
Ground Pork Tip
0.5  kg
Ampalaya
2  pcs
Egg
1  sachet
MAGGI® Magic Sarap® 8g
0.5  cup
Water
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
6.9 g
Energy
120 kcal
Fats
8.3 g
Protein
5.2 g
Information per serving

Instruction

35 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and tomato and ground pork in oil.

  • Step2

    10 Min
    Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.

  • Step3

    5 Min
    Season with MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.
Ginisang Ampalaya with Giniling

Step1 of 3

Sauté garlic, onion and tomato and ground pork in oil.

Ginisang Ampalaya with Giniling

Step2 of 3

Add ampalaya and sauté for 5 minutes. Stir in beaten egg and cook until barely set.

Ginisang Ampalaya with Giniling

Step3 of 3

Season with MAGGI® Magic Sarap® and pour water. Transfer on a serving plate and serve.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
7 + 2 =
Please fill the captcha field

Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Source of fiber
  • Source of protein
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • With eggs
  • With meat

More interesting Recipes

Show more recipes
  • Ginisang Monggo with Liempo

    Ginisang Monggo with Liempo

     Easy
  • Ginisang Upo at Sardinas

    Ginisang Upo at Sardinas

     25 Min Easy
  • Ginisang Ampalaya at Corned Beef

    Ginisang Ampalaya at Corned Beef

     30 Min Easy
  • Ginisang Munggo with Hibe

    Ginisang Munggo with Hibe

     50 Min Easy

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies