This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Sauté garlic, onion, tomato and pork in oil. Pour water and simmer.
Add kalabasa, okra and sitaw in 2-minute intervals.
Season with MAGGI® Magic Sarap®. Stir in malunggay leaves. Transfer on a serving bowl and serve.
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