50 Min
Intermediate
Sinigang na Salmon
Sinigang na Salmon is a traditional Filipino recipe with tender salmon cooked in a sour and savory broth, rooted in the Philippines' culinary history. Originally made with local ingredients like tamarind, guava, or kamias, the recipe has evolved to include salmon and remains a beloved dish in Filipino households for its comforting taste and balance of sourness and umami. The dish has its origins in the pre-colonial era and has adapted over time to include various proteins, reflecting the country's diverse culinary influences.
Ingredients
8
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
2
pcs
Ginger
1
pc
Onion
2
pcs
Tomato
1
pc
Finger Chili
4
cups
Water
0.5
cup
Radish
0.5
cup
Okra
0.5
cup
Sitaw
1
tbsp
Patis
1
tbsp
Brown Sugar
0.5
kg
Salmon
Tip
1
cup
Kangkong
.
Nutrition Value
Carbohydrates
20.99 g
Energy
209.93 kcal
Fats
6.98 g
Protein
17.54 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinSauté garlic, ginger, onion, tomato and finger chili in oil. Pour water and simmer while covered for 10 minutes. -
Step2
10 MinAdd radish, okra and sitaw with 2-minute intervals. -
Step3
5 MinPour MAGGI® Magic Sinigang Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2 minutes. -
Step4
5 MinStir in kangkong. Transfer into a serving bowl and serve immediately.
