50 Min
Intermediate
Camaron Rebusado
Crunchy on the outside, and savory on the inside, make this shrimp recipe is a delight!
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
0.5
cup
All Purpose Flour
1
pc
Egg
1
tsp
Baking Powder
1
Some
Ice Water
1
kg
Shrimp
1
sachet
0.25
cup
All Purpose Flour
8
cups
Vegetable Oil
1.5
cups
Preferred Dipping Sauce
.
Nutrition Value
Carbohydrates
21.7 g
Energy
2114.7 kcal
Fats
217.4 g
Protein
27.7 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinPrepare batter by whisking flour, baking powder, egg and iced water to make into pancake batter consistency. -
Step2
10 MinSeason shrimp with MAGGI® Magic Sarap® lightly coat with flour and dip in batter while holding the tail end. Carefully drop in a preheated oil and fry until light golden brown. -
Step3
15 MinTransfer cooked shrimp into a cooling rack to drain excess oil. Repeat process in batches. Transfer on a serving plate and serve with preferred dipping sauce.
