30 Min
Easy
Fried Liempo
Indulge in the crispy goodness of Filipino cuisine with fried liempo. This popular dish features succulent and crispy pork belly slices, seasoned and fried to perfection. With its rich history deeply rooted in Filipino culinary traditions, fried liempo is a beloved comfort food enjoyed by many for its irresistible flavor and texture. This fried liempo recipe offers a simple and flavorful way to enjoy the classic flavors of Filipino crispy pork belly at home.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Pork Belly
Tip
1
sachet
4
cloves
Garlic
0.25
tsp
Freshly ground pepper
1
cup
Vegetable Oil
0.25
cup
Spiced Vinegar
.
Nutrition Value
Carbohydrates
0.99 g
Energy
757.1 kcal
Fats
80.21 g
Protein
8.12 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinMarinate pork with MAGGI® Magic Sarap® garlic and pepper overnight in the refrigerator. -
Step2
15 MinRemove pork from the refrigerator 1 hour before cooking. Fry pork in preheated oil until golden brown. Set aside drain excess oil. Transfer on serving plate and serve with spiced vinegar.
