30 Min
Easy
Chopsuey with Liver
Delight in the vibrant flavors of Chopsuey with Liver, a classic Filipino stir-fry dish featuring a colorful medley of vegetables and savory liver. Introduced by Chinese immigrants in the 19th century, this recipe has become a staple in Filipino households, offering a satisfying balance of textures and tastes.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
2
cloves
Garlic
1
pc
Onion
1
pc
Red Bell Pepper
50
g
Chicken Liver
Tip
1
cup
Water
1
sachet
1
tbsp
Cornstarch
0.5
cup
Cauliflower
0.5
cup
Carrots
0.5
cup
Sayote
0.5
cup
Raw Green Soybean
1
cup
Cabbage
.
Nutrition Value
Carbohydrates
15.6 g
Energy
141.1 kcal
Fats
6.7 g
Protein
6.7 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté garlic, onion, bell pepper and liver in oil for 2 mins. -
Step2
5 MinPour water and simmer. Season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken sauce. -
Step3
10 MinStir in cauliflower, carrots, sayote, green beans and cabbage with 1 min intervals. Transfer on a serving plate and serve.
Carl matthewz