95 Min
Easy
Lugaw
A steaming hot bowl of this Pinoy one-bowl meal will surely bring comfort to the family especially on a cold day. Add toppings like toasted garlic, green onion, or egg to make it more tasty!
Ingredients
8
6-8 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
2
A smalls pieces
Ginger
1
pc
Onion
0.75
cup
Glutinous Rice
7
cups
Water
2
sachets
0.25
tsp
Ground Pepper
1
tbsp
Kasubha
0.5
cup
Chicharon
4
pcs
Egg
2
tbsp
Toasted Garlic
2
tbsp
Onion Springs
8
pcs
Lime
.
Nutrition Value
Carbohydrates
30.11 g
Energy
177.27 kcal
Fats
5.25 g
Protein
4.9 g
Information per serving
Instruction
95 Minutes
-
Step1
40 MinSauté garlic, ginger and onion in oil. Stir in rice and pour water. Simmer for 30 minutes. -
Step2
30 MinSeason with MAGGI® Magic Sarap® and pepper. Stir in kasubha. Continue to simmer until rice is fully cooked. Adjust with water if necessary. -
Step3
10 MinTransfer into serving bowls and top with chicharon, egg, toasted garlic and spring onion. Serve with calamansi.
