20 Min
Easy
Pork Tapa
Pork tapa is commonly enjoyed as a breakfast dish in the Philippines, this recipe is often served with garlic fried rice and a side of fried eggs. It typically consists of thinly sliced pork marinated in a flavorful mixture of soy sauce, vinegar, garlic, sugar, and various spices. The marinated pork is then dried, allowing the flavors to penetrate the meat and create a unique taste profile.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.5
kg
Pork Shoulder
Tip
1
sachet
2
tbsp
Soy Sauce
0.25
tsp
Ground Pepper
4
cloves
Garlic
2
tbsp
Brown Sugar
1
pc
Hot Chili Peppers
2
tbsp
Vegetable Oil
0.25
cup
Spiced Vinegar
.
Nutrition Value
Carbohydrates
6.16 g
Energy
192.13 kcal
Fats
10.52 g
Protein
17.07 g
Information per serving
Instruction
20 Minutes
-
Step1
10 MinMarinate pork with MAGGI® Magic Sarap®, soy sauce, pepper, garlic, sugar and chili. Refrigerate overnight. -
Step2
1 MinRemove Pork Tapa from the refrigerator 1 hour before cooking. -
Step3
10 MinSauté marinated pork in oil. Cook until golden brown. Transfer on a serving plate and serve with spiced vinegar.
Rosalind Dayao