Paksiw na Lechon

Indulge in the flavors of tradition with lechon paksiw, a beloved Filipino dish originating from Cebu. This recipe offers a delicious and savory way to repurpose leftover lechon, the popular roasted pig dish often served during special occasions. "Paksiw" refers to the cooking method of simmering meat in vinegar, garlic, and spices, resulting in a tangy and flavorful sauce. Enjoy the tender and succulent meat, slowly cooked in this aromatic mixture, alongside steamed rice and pickled vegetables.