Munggo Burger Steak

(0)

70 Min

Intermediate

Savor the flavors of our Munggo Burger Steak. A delicious and satisfying dish that will leave you wanting more. Try it now!

Ingredients

0.5 cup

Mungo Bean

0.25 cup

freshly ground pork

1 pc

Onion

1 pc

Carrot

2 pcs

Egg

1 sachet

MAGGI® Magic Sarap® 8g

0.25 cup

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

1.5 cups

Water

1 sachet

MAGGI® Oyster Sauce

1 tbsp

sliced spring onion

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Nutrition Value

Carbohydrates

18.1 g

Energy

209.1 kcal

Fats

12 g

Protein

8.3 g

Information per serving

Step1
30 Min

Simmer munggo in water until very tender. Strain and mash. Set aside to cool.
Step2
15 Min

Mix mashed munggo with ground pork, onion, carrot, egg and MAGGI® Magic Sarap®. Mix well and form into patties. Set aside.
Step3
5 Min

Fry patties in oil until golden brown. Remove and set aside.
Step4
7 Min

To make the sauce, sauté garlic and onion in the same pan. Pour water and MAGGI® Oyster Sauce. Place back cooked patties and simmer for 2mins.
Step5
3 Min

Transfer on a serving plate, top with spring onion and serve.

Step1 of 5

Simmer munggo in water until very tender. Strain and mash. Set aside to cool.

Step2 of 5

Mix mashed munggo with ground pork, onion, carrot, egg and MAGGI® Magic Sarap®. Mix well and form into patties. Set aside.

Step3 of 5

Fry patties in oil until golden brown. Remove and set aside.

Step4 of 5

To make the sauce, sauté garlic and onion in the same pan. Pour water and MAGGI® Oyster Sauce. Place back cooked patties and simmer for 2mins.

Step5 of 5

Transfer on a serving plate, top with spring onion and serve.

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