45 Min
Intermediate
Pork Chops with Pepper and Onion Relish
Satisfy your taste buds with our Pork Chops Pepper Onion Relish recipe. A delicious and flavorful dish that is perfect for any occasion.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.75
kg
Pork Chop
1
sachet
0.25
tsp
Ground Pepper
2
sprigs
Rosemary
4
sprigs
Thyme
1
head
Garlic
2
tbsp
Olive Oil
2
pcs
Red Bell Pepper
4
pcs
Red Onion
0.5
sachet
0.5
tsp
Ground Pepper
2
tbsp
Brown Sugar
0.25
cup
Balsamic Vinegar
Tip
0.25
cup
Basil
.
Nutrition Value
Carbohydrates
18.9 g
Energy
284.9 kcal
Fats
10 g
Protein
29.8 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinMarinate pork with MAGGI MAGIC SARAP® , pepper, thyme, rosemary, garlic and olive oil. -
Step2
10 MinSauté peppers and onion in olive oil until caramelized. Season with MAGGI® MAGIC SARAP®, pepper, and sugar. Turn off heat and stir in balsamic vinegar and basil. -
Step3
15 MinPan sear pork chops in a sauté pan for 2-3 minutes per side. Set aside to rest for 10 minutes. Slice, transfer on a serving platter with the pepper and onion relish.
