50 Min
Intermediate
Meatballs with Oyster Sauce
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Fresh Grounded Pork
1
pc
Onion
4
tbsp
1
sachet
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
cup
Water
1
tbsp
Brown Sugar
1
tbsp
Cornstarch
1
tsp
Sesame Oil
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
9.6 g
Energy
306.5 kcal
Fats
23 g
Protein
14.8 g
Information per serving
Instruction
50 Minutes
-
Step1
10 MinMix pork, onion, 2 tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. For into balls and set aside. -
Step2
10 MinSauté meatballs in oil until golden brown. Remove and set aside. -
Step3
5 MinSauté garlic in the same pan. Add water, brown sugar, remaining 2tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce. -
Step4
5 MinAdd back the sautéed meatballs and drizzle sesame oil. Gently simmer for 5mins. Transfer on a serving plate, top with scallion and serve.
