40 Min
Easy
Ginisang Pechay at Tofu
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
cup
Vegetable Oil
0.25
kg
Tofu
4
cloves
Garlic
1
pc
Onion
1
tsp
Ginger
0.5
cup
Water
0.5
sachet
MAGGI Supreme Sarap
0.25
kg
Pechay
Tip
30
g
.
Nutrition Value
Carbohydrates
8.9 g
Energy
225.6 kcal
Fats
20.1 g
Protein
4.5 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinFry tofu in oil until golden brown. Remove and set aside to cool. -
Step2
5 MinRemove oil from the pan leaving 2 tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® -
Step3
10 MinCut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2 minutes. Transfer on a serving plate and serve.
