Filipino-Style Roast Beef

Name: Filipino-Style Roast Beef
Prep time: 20 s
Cook time: 190 s
Total time: 220 s
Yield: 10
Cuisine: Filipino
Ingredients: 1 kg kalitiran (blade clod); 1 sachet 8g MAGGI® Magic Sarap®; 2 tbsp vegetable oil; 1 pc large onion cut into wedges; 1 pc carrot sliced; 2 stalks celery cut into 2-inch pieces; 4 cloves garlic crushed; 2 tbsp tomato paste; 6 cups water; 2 pcs bay leaf; 2 tsp black peppercorn; 4 tbsp butter; 1 1/2 cup sliced mushroom; 3 tbsp all purpose flour; 1 sachet 8g MAGGI® Magic Sarap®; 3 tbsp 130ml MAGGI® Savor Classic; 1 pack 250ml NESTLÉ® All Purpose Cream; 1 tbsp chopped parsley

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220 Min

Challenging

Experience the fusion of Spanish and American influences in Filipino cuisine with Filipino Style Roast Beef. This classic dish features beef marinated in soy sauce, calamansi juice, and garlic, then roasted to perfection. Passed down through generations, this recipe is often served during special occasions, accompanied by mashed potatoes, gravy, and vegetables.

Ingredients

1 kg

Beef Chuck

1 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Vegetable Oil

1 pc

Large onion

1 pc

Carrot

2 stalks

Celery

4 cloves

Garlic

2 tbsp

Tomato Paste

6 cups

Water

2 pcs

Bay Leaf

2 tsp

Black Peppercorn

4 tbsp

Butter

1.5 cups

Mushrooms

3 tbsp

All Purpose Flour

1 sachet

MAGGI® Magic Sarap® 8g

3 tbsp

MAGGI® Savor Classic

1 package

NESTLÉ® All Purpose Cream

1 tbsp

Parsley

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Nutrition Value

Carbohydrates

11.9 g

Energy

343.2 kcal

Fats

20.4 g

Protein

28.4 g

Information per serving

Step1
15 Min

Season beef with 1 sachet of 8g MAGGI® Magic Sarap®. Preheat a braising pot and pour oil. Sear the beef on all sides. Remove and set aside.
Step2
10 Min

Add onion, carrot, celery and garlic in the same pot. Cook for 5 minutes. Add tomato paste and continue to cook for another 2 minutes. Place back beef and pour water.
Step3
150 Min

Bring to a boil, skim the scum, add bay leaves and peppercorn and simmer while covered for 2 hours or until tender. Remove beef to rest and strain beef broth. Reserve 3 cups of broth.
Step4
15 Min

Sauté mushroom in butter for 2 minutes. Add flour and cook for 2 minutes. Stir in reserved beef broth. Simmer until slightly thick. Season with 1 sachet of 8g MAGGI® Magic Sarap® and MAGGI® Savor. Stir in NESTLÉ® All Purpose Cream and half of the parsley in to the sauce.
Step5
10 Min

Cut beef into ¼-inch thick slices. Transfer on a serving plate and pour sauce. Top with remaining parsley and serve warm.

Step1 of 5

Season beef with 1 sachet of 8g MAGGI® Magic Sarap®. Preheat a braising pot and pour oil. Sear the beef on all sides. Remove and set aside.

Step2 of 5

Add onion, carrot, celery and garlic in the same pot. Cook for 5 minutes. Add tomato paste and continue to cook for another 2 minutes. Place back beef and pour water.

Step3 of 5

Bring to a boil, skim the scum, add bay leaves and peppercorn and simmer while covered for 2 hours or until tender. Remove beef to rest and strain beef broth. Reserve 3 cups of broth.

Step4 of 5

Sauté mushroom in butter for 2 minutes. Add flour and cook for 2 minutes. Stir in reserved beef broth. Simmer until slightly thick. Season with 1 sachet of 8g MAGGI® Magic Sarap® and MAGGI® Savor. Stir in NESTLÉ® All Purpose Cream and half of the parsley in to the sauce.

Step5 of 5

Cut beef into ¼-inch thick slices. Transfer on a serving plate and pour sauce. Top with remaining parsley and serve warm.

Filipino-Style Roast Beef

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Filipino-Style Roast Beef

Ingredients

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Export ingredients

Nutrition Value

Instruction

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Step3

Step4

Step5

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02

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05

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