Try our All-Onederful Corned Beef Fried Rice for a flavorful and satisfying meal. A delicious twist on a classic Filipino dish. Taste it today!
Ingredients
6
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté corned beef in its own juices until crispy. Remove corned beef and set aside.
Step2
2 Min
Sauté garlic in oil. Strain and set aside for topping.
Step3
2 Min
Sauté onion in the same oil. Strain and set aside for topping.
Step4
3 Min
Add rice and vegetables in the same pan. Fluff for 2 mins. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set.
Step5
5 Min
Season fried rice with MAGGI® Magic Sarap®. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.
Step1
of
5
Sauté corned beef in its own juices until crispy. Remove corned beef and set aside.
Step2
of
5
Sauté garlic in oil. Strain and set aside for topping.
Step3
of
5
Sauté onion in the same oil. Strain and set aside for topping.
Step4
of
5
Add rice and vegetables in the same pan. Fluff for 2 mins. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set.
Step5
of
5
Season fried rice with MAGGI® Magic Sarap®. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.