30 Min
Easy
Korean-Style Egg Drop Sandwich
Experience the deliciousness of Korean Style Egg Drop Sandwich Recipe. Fluffy eggs, savory fillings, and a touch of Korean flavors. Get the recipe now and enjoy!
Ingredients
4
ingredient_quantity
recipe ingredient
3
tbsp
Butter, softened
8
pcs
thick sliced white bread
4
tbsp
Mayonnaise
2
tsp
Sriracha Hot Sauce
1
tbsp
Vegetable Oil
4
slices
Ham
Tip
4
slices
cheese singles
6
pcs
Eggs
0.5
sachet
2
tsp
NESTLÉ® Carnation® Condensada
1
tbsp
thinly sliced spring onion
.
Nutrition Value
Carbohydrates
7.44 g
Energy
389.4 kcal
Fats
31.71 g
Protein
18.58 g
Information per serving
Instruction
30 Minutes
-
Step1
2 MinLightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside. -
Step2
2 MinMix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread. -
Step3
2 MinLightly sauté ham in oil. Place on top or the bread with the cheese. -
Step4
3 MinBeat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich. -
Step5
1 MinMix remaining 2 tbsp of mayonnaise and NESTLÉ Carnation Condensada. Drizzle on top of the egg. Top with spring onion and serve.
