This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Cut off root end and dried parts of sakurab. Soak in water for 10mins. Rinse and drain well. Slice sakurab thinly and set aside.
Sauté garlic, onion, sakurab and chili in oil until tender.
Season with MAGGI® Magic Sarap® and add turmeric power. Cook for another 10mins.
Transfer into a clean glass container. Serve Palapang Sakurab as a condiment or a side dish.