20 Min
Easy
Open-Faced Scrambled Egg Sandwich
Try the delightful Open Faced Scrambled Egg Sandwich Recipe. Fluffy scrambled eggs on toasted bread, topped with your favorite ingredients. Get the recipe now and enjoy!
Ingredients
6
ingredient_quantity
recipe ingredient
6
pcs
Pandesal
Tip
4
tbsp
Butter
6
pcs
Egg
1
sachet
2
tbsp
Grated Parmesan Cheese
2
cloves
Garlic
1
pc
Red Onion
4
pcs
Cherry Tomato
1
tbsp
Onion
.
Nutrition Value
Carbohydrates
10.94 g
Energy
190.37 kcal
Fats
12.91 g
Protein
7.84 g
Information per serving
Instruction
20 Minutes
-
Step1
3 MinLightly spread 2 tbsp of butter on pan de sal. Toast until light golden brown. -
Step2
2 MinBeat eggs with ½ sachet of MAGGI® Magic Sarap® and cheese. Set aside. -
Step3
4 MinSauté garlic, onion and tomato in butter for 2mins. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour beaten eggs and cook until barely set. -
Step4
1 MinPlace on top of toasted pan de sal. Top with red onion and spring onion. Serve immediately.
Mark Berihon