30 Min
Easy
Tunasilog
Tunasilog, a Filipino breakfast favorite, presents a creative twist on the traditional silog (rice and egg) by incorporating tuna. This recipe reflects the Filipino love for innovative breakfast options, combining classic elements with seafood flair.
Ingredients
4
ingredient_quantity
recipe ingredient
2
tbsp
Butter
4
cloves
Garlic
2
cans
Tuna
1
pc
Red Onion
3
tbsp
4
cups
Cooked Rice
1
sachet
2
tbsp
Vegetable Oil
4
pcs
Egg
1
stalk
Scallion
Instruction
30 Minutes
-
Step1
2 MinSauté garlic in butter until light golden brown. Strain and set aside for topping. -
Step2
3 MinAdd tuna in the same pan and cook for 2mins. Stir in onion and season with 2tbsp of MAGGI® Savor Calamansi. Remove and set aside. -
Step3
3 MinAdd rice in the same pan. Season with remaining 1tbsp of MAGGI® Savor Calamansi and ¾ sachet of MAGGI® Magic Sarap®. Transfer into serving plates and top with sautéed tuna. -
Step4
5 MinFry eggs in vegetable oil until crispy. Season remaining ¼ sachet of MAGGI® Magic Sarap® Place on top of the rice. -
Step5
2 MinTop with scallion and toasted garlic. Serve immediately
