Pancit Bihon

(0)

30 Min

Intermediate

Ingredients

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

1 packet

MAGGI® Ginisahog

2 cups

Water

1 sachet

MAGGI® Oyster Sauce

0.25 tsp

Ground Pepper

100 g

Bihon

1 pc

Carrot

1 cup

Cabbage, common, cooked, boiled, drained, with salt

1 tbsp

Scallion

4 pcs

Lime

Copy

Nutrition Value

Information per serving

Step1
2 Min

Sauté garlic, onion and MAGGI® Ginisahog in oil.
Step2
3 Min

Pour water and and MAGGI® Oyster Sauce. Season with pepper.
Step3
8 Min

Stir in bihon, cover and cook for 5mins. Stir in carrot and cabbage and continue to cook for another 2mins.
Step4
2 Min

Transfer on a serving plate, top with spring onion and serve with calamansi.

Step1 of 4

Sauté garlic, onion and MAGGI® Ginisahog in oil.

Step2 of 4

Pour water and and MAGGI® Oyster Sauce. Season with pepper.

Step3 of 4

Stir in bihon, cover and cook for 5mins. Stir in carrot and cabbage and continue to cook for another 2mins.

Step4 of 4

Transfer on a serving plate, top with spring onion and serve with calamansi.

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Pancit Bihon

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