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Step1
5 Min
Season beef with 1 sachet of MAGGI Magic Sarap and pepper. Sauté beef in vegetable oil in a pan over high heat until golden brown. Remove from the pan and set aside.
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Step2
3 Min
Add onion, carrot, celery and garlic in the same pan. Sauté for 2 mins.
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Step3
2 Min
Add tomato paste and cook for 2 mins.
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Step4
120 Min
Add sautéed beef and water. Bring to a boil and skim off the scum. Add thyme, rosemary, chili powder, bay leaves and worcestershire sauce. Cover and simmer for 2hrs or until very tender. Skimm off fat as needed.
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Step5
2 Min
Carefully removed beef and set aside. Strain both and set aside.
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Step6
3 Min
Melt butter in a pan. Add flour and cook for 1min. Gradually stir in strained broth. Season with remaining sachet of MAGGI Magic Sarap.
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Step7
20 Min
Add potato and carrot and simmer for another 20 mins.
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Step8
1 Min
Add broccoli and simmer for 1min.
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Step9
2 Min
Transfer beef and vegetables on a large deep dish plate. Pour sauce on top.
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Step10
2 Min
Gently heat Nestlé All Purpose Cream and drizzle on top. Serve hot with baguette.
