60 Min
Intermediate
Crispy Magic Sticks
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Chicken Thigh And Leg
Tip
1
sachet
4
cloves
Garlic
1
tsp
Chili Powder
1
pc
Lime Zest
1
tbsp
Honey
2
tbsp
All Purpose Flour
2
pcs
Egg
1
cup
Bread Crumbs
2
tbsp
Vegetable Oil
2
cups
Small cabbage, sliced
1
tbsp
Vegetable Oil
2
cloves
Garlic
1
pc
Onion
1
tsp
Ginger
1
pc
Red Chili
1
cup
Water
1
sachet
2
tbsp
Brown Sugar
1
tsp
1
tbsp
Cornstarch
1
tsp
Sesame Oil
.
Nutrition Value
Carbohydrates
30.5 g
Energy
419 kcal
Fats
24.1 g
Protein
19.8 g
Information per serving
Instruction
60 Minutes
-
Step1
2 MinMarinate chicken with MAGGI Magic Sarap, garlic, chili powder, lime zest, lime juice and honey. Set aside for 2hrs. -
Step2
10 MinSkewer each piece of chicken. Dust lightly with flour, dip in egg and coat with breadcrumbs. Set aside. -
Step3
15 MinBrush chicken skewers with oil and air fry for 10mins or until golden brown. Turn the skewers every few minutes for even browning. -
Step4
4 MinPrepare dipping sauce by sautéing garlic, onion, ginger and chili in oil. Pour water and bring to simmer. -
Step5
3 MinAdd MAGGI Oyster Sauce, sugar and MAGGI Magic Sarap. Stir in cornstarch and water mixture to thicken the sauce. Transfer into a blender and purée until smooth. -
Step6
1 MinServe the chicken skewers with shredded cabbage and dipping sauce.
