This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork with MAGGI® Magic Sarap® and 2tbsp of MAGGI® Savor Chilimansi.
Step2
10 Min
Coat with oil and grill for 3 mins per side. Transfer on a plate to rest.
Step3
2 Min
To make salsa, mix tomato, onion and chili. Season with 1tbsp of MAGGI® Savor Chilimansi. Mix well and set aside.
Step4
1 Min
To make garlic cream sauce, combine NESTLÉ® All Purpose Cream, garlic, salt, pepper and spring onion. Mix well and set aside.
Step5
10 Min
To assemble, slice grilled pork into small pieces. Spread cream mixture on top of flour tortilla. Add pork and salsa. Drizzle with more cream sauce and serve with lime and MAGGI® Savor Chilimansi.
Step1
of
5
Season pork with MAGGI® Magic Sarap® and 2tbsp of MAGGI® Savor Chilimansi.
Step2
of
5
Coat with oil and grill for 3 mins per side. Transfer on a plate to rest.
Step3
of
5
To make salsa, mix tomato, onion and chili. Season with 1tbsp of MAGGI® Savor Chilimansi. Mix well and set aside.
Step4
of
5
To make garlic cream sauce, combine NESTLÉ® All Purpose Cream, garlic, salt, pepper and spring onion. Mix well and set aside.
Step5
of
5
To assemble, slice grilled pork into small pieces. Spread cream mixture on top of flour tortilla. Add pork and salsa. Drizzle with more cream sauce and serve with lime and MAGGI® Savor Chilimansi.
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