80 Min
Intermediate
Adobo Fried Rice
Adobo fried rice is a flavorful and savory recipe featuring the classic Filipino adobo flavors, often mixed with shredded adobo meat and other aromatic ingredients. This recipe showcases the Filipinos' love for transforming traditional dishes into creative and satisfying fried rice variations.
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Pork Belly
Tip
1
head
Garlic
1
tsp
Black Peppercorn
3
tbsp
Vinegar
1
sachet
1
sachet
1
cup
Water
3
tbsp
Vegetable Oil
4
cups
Cooked Rice
1
tbsp
Toasted Garlic
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
121.1 g
Energy
1041.5 kcal
Fats
51.9 g
Protein
18.7 g
Information per serving
Instruction
80 Minutes
-
Step1
35 MinCombine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and water in a pot. Cover and simmer for 30mins. Strain pork and set aside. -
Step2
10 MinSauté pork in 1tbsp of oil until golden brown. Pour cooking liquid and simmer for 5 minutes. Set aside to cool. -
Step3
10 MinStrain pork and shred. Sauté in 1 tbsp of oil until crispy. -
Step4
10 MinSauté rice in remaining 1tbsp of oil. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes. Top with toasted garlic and spring onion. Serve immediately.
ANTONIO LAMAYO