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Adobong Kangkong

Adobong Kangkong

(0)
20 Min
Easy

Ingredients

1

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  pc
Onion
1  packet
MAGGI® Ginisahog
3  tbsp
Vinegar
1  cup
Water
4  cloves
Garlic
1  tsp
MAGGI® Magic Sarap® 8g
1  bunch
Kangkong
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

20 Minutes

  • Step1

    3 Min
    Sauté garlic, onion and MAGGI® Ginisahog in oil.

  • Step2

    5 Min
    Add vinegar and cook for 2mins. Stir in kangkong and pour water. Bring to a simmer.

  • Step3

    2 Min
    Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Adobong Kangkong

Step1 of 3

Sauté garlic, onion and MAGGI® Ginisahog in oil.

Adobong Kangkong

Step2 of 3

Add vinegar and cook for 2mins. Stir in kangkong and pour water. Bring to a simmer.

Adobong Kangkong

Step3 of 3

Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • Lunch
  • Portion of Vegetables/Fruits
  • Side dish
  • Stew
  • Veggies

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