Adobong Kangkong

Name: Adobong Kangkong
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 1 head Garlic; 4 pieces Shallots; 100 grams Fresh Ground Pork; 1/4 cup Vinegar; 1/4 teaspoon Peppercorn; 1/4 cup MAGGI® Oyster Sauce 300ml; 1 teaspoon Brown Sugar; 2 tablespoons Water; 1/2 kilogram Kangkong; 1 tablespoon Toasted Garlic

(0)

30 Min

Easy

Delight your family with the sauciness of adobo in this simple vegetable recipe.

Ingredients

6 Servings

2 tbsp

Vegetable Oil

1 head

Garlic

4 pcs

Shallots

100 g

Ground Pork

0.25 cup

White Vinegar

0.25 tsp

Peppercorn

0.25 cup

MAGGI® Oyster Sauce

1 tsp

Brown Sugar

2 tbsp

Water

0.5 kg

Kangkong

1 tbsp

Toasted Garlic

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Nutrition Value

Carbohydrates

24.57 g

Energy

194.13 kcal

Fats

8.4 g

Protein

8.1 g

Information per serving

Step1
5 Min

Sauté garlic, shallots and ground pork in oil.
Step2
5 Min

Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
Step3
10 Min

Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

Step1 of 3

Sauté garlic, shallots and ground pork in oil.

Step2 of 3

Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.

Step3 of 3

Stir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

Adobong Kangkong

Ingredients

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