30 Min
Easy
Adobong Kangkong
Delight your family with the sauciness of adobo in this simple vegetable recipe.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
head
Garlic
4
pcs
Shallots
100
g
Ground Pork
Tip
0.25
cup
White Vinegar
0.25
tsp
Peppercorn
0.25
cup
1
tsp
Brown Sugar
2
tbsp
Water
0.5
kg
Kangkong
1
tbsp
Toasted Garlic
.
Nutrition Value
Carbohydrates
24.57 g
Energy
194.13 kcal
Fats
8.4 g
Protein
8.1 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté garlic, shallots and ground pork in oil. -
Step2
5 MinAdd vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes. -
Step3
10 MinStir in kangkong and cook for 2 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.
