25 Min
Easy
Saucy Adobong Sitaw
Adobong Sitaw is a traditional Filipino dish made with long beans cooked in a tangy and savory sauce. The recipe dates back to the Spanish era and is known for its simplicity and versatility. Adobong Sitaw showcases the unique flavors and cultural heritage of the Philippines and is a beloved dish in Filipino households.
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
head
Garlic
4
pcs
Shallots
100
g
Fresh Grounded Pork
Tip
0.25
cup
White Vinegar
0.25
tsp
Peppercorn
0.25
cup
1
tsp
Brown Sugar
0.25
cup
Water
0.5
kg
Sitaw
1
tbsp
Toasted Garlic
.
Nutrition Value
Carbohydrates
68.9 g
Energy
446.6 kcal
Fats
9.3 g
Protein
25.3 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinSauté garlic, shallots and ground pork in oil. -
Step2
5 MinAdd vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 mins. -
Step3
5 MinStir in sitaw and cook for 5 mins. Transfer into a serving plate, garnish with toasted garlic and serve.
